Sausage And Rice-Stuffed Chicken Legs With Apricot Glaze Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon sugar

1/4 pound sweet Italian sausage, removed from casings

3 tablespoons olive oil

1/2 teaspoon salt

1/2 cup long-grain white rice

2 tablespoons finely chopped celery

1/4 cup golden raisins

1/4 cup finely chopped onions

1 tablespoon chopped fresh parsley

1 cup fresh orange juice

1/2 teaspoon chopped fresh thyme

1 teaspoon chopped garlic

1 cup chicken stock

8 boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece

2 tablespoons toasted almond slivers

2 tablespoons finely chopped carrots

1/4 teaspoon ground cinnamon

1 teaspoon minced orange zest

Salt and freshly ground black pepper

2 cups apricot jam

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