Bistecca With Balsamic-Roasted Onion Crostini

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
78%
CHOL
29%
SOD
8%

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Ingredients for 8 servings

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 large porterhouse steak, about 1 1/2 pounds and 2-inches thick, at room temperature

Salt, preferably gray salt

Freshly ground black pepper

3 large red onions

1 tablespoon minced garlic

1 tablespoon finely chopped fresh thyme leaves

1/4 cup balsamic vinegar

1 loaf crusty bread, sliced into 1/2-inch thick slices

Extra-virgin olive oil

Salt and freshly ground black pepper

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