Crab With Dill On Cayenne Toasts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
7%
CHOL
6%
SOD
10%

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Ingredients for 24 servings

6 slices firm white sandwich bread

3 tablespoons unsalted butter

1/8 teaspoon cayenne

1/4 teaspoon salt

6 ounces jumbo lump crab meat

1 tablespoon minced shallot

1 tablespoon chopped fresh dill leaves

2 tablespoons mayonnaise

2 tablespoons sour cream

2 teaspoons fresh lemon juice

Garnish: 24 fresh dill sprigs

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