Amy's Minestrone Soup

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1 pound sweet Italian chicken sausage, cut into 1" pieces

2 cloves garlic, minced

1 medium yellow onion, chopped

2 medium ribs celery, chopped

1 medium carrot, chopped

4 cups water

1 can (16 ounces) reduced-sodium chicken broth

1 can (6 ounces) tomato paste

1 can (14-19 ounces) kidney beans, rinsed and drained

1 can (15-16 ounces) no-salt-added corn, drained

1/2 cup fresh or frozen green beans

3 tablespoons dried pearl barley

salt and freshly ground black pepper

1 cup ditalini pasta

4 tablespoons grated Parmesan cheese

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