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Tomato, Basil & Parmesan Scrambled Eggs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1327
FAT
66%
CHOL
212%
SOD
184%

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Ingredients for 1 serving

butter

a few torn basil leaves

1 plum tomato

toasted ciabatta , to serve

1.0 tbsp grated parmesan

2 large free range eggs

cream

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