Grandma Turano’s Meatballs Recipe

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1 large onion, chopped

2 x garlic cloves, chopped

Red pepper flakes

1 small can tomato paste

1 tbsp sugar

2 15-ounce cans tomato puree (or diced tomatoes, or fresh tomatoes)

2 tbsp oregano

Few pinches fennel seeds

Small handful thyme or basil

2 lb ground beef

1 cup Italian bread crumbs

1 cup shredded Parm

2 x eggs, lightly beaten

1 cup chopped flat leaf parsley

2 tsp salt

Freshly ground pepper

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