Mini Blueberry Lemon Muffins

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Ingredients

2 1/2 cups flour

3/4 cup light brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon finely grated lemon rind (from about 2 small lemons; squeeze for juice as well)

Juice from the two lemons

1 1/4 cup milk

1/2 cup oil

1 egg

1 pint bluberries

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