Perfect Grilled Fish With Lemon Oil & Mint

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The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
196%
CHOL
48%
SOD
67%

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Ingredients for 2 servings

1 lemon, juiced

½ cup olive oil

1 pinch salt

4 large mint leaves, finely chopped

1 garlic clove, smashed

16 ounces cod fillet (or similar white fish), figure about 8 ounces per person

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