FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Warming Red Pozole

By Food52
More from this source
Food52
Related tags
main-dish low carb nut free dinner

Comments

Add a comment

Ingredients

4 dried New Mexico chilies, stems and seeds removed

1 Tbsp olive oil

6 cloves of garlic, peeled

1 large onion, coarsely chopped

3 lbs of pork shoulder or country style ribs, cut into ¾ inch cubes

2 tsp cumin

salt and pepper

1 tsp dried oregano

2 cups chicken stock

2 cans hominy, drained and rinsed

water

cabbage, shredded finely

radishes, sliced thinly

limes, quartered for squeezing

avocado, cut into small chunks

tortilla chips or corn tortillas

cilantro, coarsely chopped

crumbled queso fresco or your cheese of choice

You might also like

Pork And Chorizo Meatballs With Pozole Broth Re...
Food Republic
Chicken Pozole
Simply Recipes
Chipotle Turkey Pozole
Simply Recipes
Red Pozole
SF Gate
Red Pozole | Pozole Rojo
Leite's Culinaria
Pork-Free Pozole With Red Beans
The Well-Seasoned Cook
Shrimp Pozole
Knorr
Red Pozole
McCormick
Red Pozole With Chicken
Ragu
Pork Pozole
Cookstr