Roasted Beet, Goat Cheese, And Maple Pecan Salad

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Deliciously Organic
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
75%
CHOL
4%
SOD
6%

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Ingredients for 4 servings

2 beets, green cuts off, and skins trimmed

1 Tablespoon coconut oil

1/2 cup pecans, chopped 1 tablespoon maple syrup

1/4 cup goat cheese crumbled

3 cups mixed greens

2 tablespoons balsamic vinegar

6 tablespoons olive oil

Sea salt and black pepper

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