Ham-And-Oyster Po' Boy

More from this source
Cooking Light


Add a comment


1/4 cup all-purpose flour

2 large egg whites, lightly beaten

1 tablespoon water

1/2 cup dry breadcrumbs

12 shucked oysters, drained

1 1/2 teaspoons vegetable oil

2 cups shredded iceberg lettuce

3 tablespoons low-fat tartar sauce

1 tablespoon lemon juice

6 ounces thinly sliced smoked ham

8 (1/4-inch-thick) slices tomato

4 (2 1/2-ounce) hoagie rolls with sesame seeds, split and lightly toasted

4 lemon wedges (optional)

You might also like

Oyster Po'boy Sliders Recipe
Food Republic
Oyster Po’ Boy
Spoon Fork Bacon
Lightened-Up Oyster Po'boys
Whole Living
Dinner Tonight: The Best Oyster Po' Boy Outside...
Serious Eats
Oyster Po'boy
Oyster Po'boy
Dressed Mini Oyster Po'boys
Southern Living
Oyster Po-Boy
The Refined Chef
Oyster Po'boy
Coconut & Lime
Oyster Poor Boy Sandwiches