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Ginger Rhubarb Crisp

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Foodess
Related tags
nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
38%
CHOL
15%
SOD
12%

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Ingredients for 8 servings

1 1/4 lbs / 600 g chopped rhubarb (4 large stalks)

3/4 cup brown sugar

2 tsp orange zest

1 tsp vanilla extract

2 tbsp finely grated fresh ginger

2 tbsp flour

1 cup (3 oz) coarsely crushed ginger snaps

1 cup flour

1/3 cup brown sugar

1/4 tsp salt

1/2 cup softened butter

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