Tuna Noodle Casserole Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
53%
CHOL
26%
SOD
103%

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Ingredients for 8 servings

1 tbsp. butter , melted

1 cup milk

2 tbsp. dry bread crumbs

4 cups cooked medium egg noodles

2 cups frozen peas

2 cans (about 10 ounces each) tuna , drained

2 cans (10 3/4 ounces each) Campbell's

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