Asian Pear-Fig Chutney

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Coastal Living

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Ingredients

3 cups peeled, chopped, ripe Asian pears (about 3 large)

7 dried figs

1 cup chopped red onion

3 tablespoons balsamic vinegar

2 tablespoons light brown sugar

1/4 cup pear juice

1/2 teaspoon garam masala

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