Irish Lamb Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
162%
CHOL
65%
SOD
9%

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Ingredients for 8 servings

3 tablespoons vegetable oil

3 lbs boneless lamb shoulder , cut into 2-inch cubes

1/2 lb carrot , peeled and cut into 1-inch rounds

2 large onions , peeled and diced small

salt and pepper

2 tablespoons unsalted butter

3 tablespoons olive oil

2 lbs red potatoes, washed and quartered lengthwise

3 tablespoons garlic , minced

3 cups dark beer , such as Guinness

1/2 lb parsnip , peeled and cut into 1-inch rounds

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