Peach Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
191
FAT
32%
CHOL
13%
SOD
14%

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Ingredients for 24 servings

1 3/4 cups white sugar

1 teaspoon ground cinnamon

1 cup vegetable oil

1 teaspoon baking soda

1 teaspoon salt

2 cups fresh peaches - peeled, pitted and sliced

3 egg, beaten

2 cups all-purpose flour

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