Black Bean Tacos

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
37%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

2 teaspoons olive oil

3/4 cup chopped onion

1/2 teaspoon dried oregano

2 garlic cloves, minced

1 jalapeƱo pepper, seeded and minced

1 tablespoon dry sherry

1 tablespoon low-sodium soy sauce

1 (15-ounce) can black beans, undrained

1 (8-ounce) package seitan (wheat gluten), finely chopped

1/2 teaspoon black pepper

12 taco shells

2 cups shredded romaine lettuce

Avocado Salsa

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