FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Strip Steak With Pepper Cream Sauce Recipe

16 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
88%
CHOL
59%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup beef stock or broth

3/4 cup heavy cream

2 teaspoons black peppercorns, coarsely crushed

3 tablespoons cognac

1 tablespoon green peppercorns in brine, drained and slightly crushed

2 tablespoons clarified, unsalted butter

4 (6 to 8-ounce) strip steaks, 3/4 to 1-inch thick

Kosher salt

You might also like

Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
Strip Steak With Japanese Dipping Sauce
Bon Appetit
Strip Steaks With Salsa, Roasted Potato Wedges...
Every Day with Rachael Ray
New York Strip Steaks
Whole Foods Market
New York Strip Steaks With Blue Cheese Butter
Fine Cooking
Steak With Quick Mushroom "Risotto"
Real Simple
New York Strip Steak With Brandied Mushrooms An...
Tyler Florence
Spice-Rubbed Strip Steak
Martha Stewart
Pan-Seared Strip Steak
Cooking Light
New York Strip Steaks With Brussels Sprout Hash
Sunset