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Asian Pork Burgers With Kimchi

2 faves
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
89%
CHOL
67%
SOD
29%

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Ingredients for 4 servings

1 lb ground pork - or turkey

1 clove large garlic, smushed in garlic press

1/2 tsp grated ginger - use microplane grater

1 tsp soy sauce

1/2 tsp fish sauce

1/2 tsp brown sugar

1 x egg, beaten

salt & pepper

1/2 cup Kimchi

4 x tomato slices

Japanese mayonnaise

4 x hamburger buns

1 bunch scallions, washed & roots trimmed, keep scallions whole

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