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Zesty Ginger Chicken Pasta Salad

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Four skinless, boneless chicken breast or thighs Diced in bite size pieces

1/cup Florida orange juice Original orange juice pulp free

½ cup fresh lime juice (can use bottled)

½ cup grated fresh ginger

1 cup Aji-Mirin" Kikkoman Sweet cooking rice wine

1/2 pound orzo pasta

1 cup diced celery

1 cup diced red bell pepper

½ cup cashews

1/4 cup sesame seeds

1½ tbsp. light olive oil (may use Crisco light)

½ tsp. butter unsalted

Tbsp. KRAFT Fat Free mayonnaise

1/8 Tsp. Kraft Grey poupon mustard

1.tbs rice vinegar

1 can chicken broth

Kikkoman cooking rice vinegar (may substitute apple cider vinegar.)

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