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1 19-ounce cans cooked chickpeas

6 gloves of garlic, finely minced

3/4 cup breadcrumbs or matzoh meal

1 1/2 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon cumin

Few squirts of hot sauce

2 tablespoons fresh lemon juice

Oil for frying

Pita breads

Tahini Falafel Dressing

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