Fig And Raisin Bread Pudding

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
97%
CHOL
93%
SOD
57%

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Ingredients for 8 servings

3 cups chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained)

3 eggs egg yolks

2 tablespoons lemon juice

1 cup golden raisin

1/2 cup sugar

vanilla ice cream (optional) or whipped cream (optional)

1 1/2 cups whipping cream

1 1/2 cups whole milk

1 teaspoon vanilla extract

9 slices French bread

2 teaspoons grated lemon peel

1/4 cup brandy

1 egg yolk

5 tablespoons room temperature butter , divided

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