Stefanie Ramsden Dougherty’s Vegan Bite Sized Apple Pies “A La Mode”

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1 c. raw pecans, soaked for at least 4 hours, rinsed and drained

14 medjool dates, pitted, soaked and drained

1 T. coconut oil, warm enough to be a liquid, plus extra for greasing the pan

1 t. vanilla extract

1 T. maple syrup

1/4 t. cinnamon

1/8 t. all spice

1/2 c. almond meal

1/2 c. rolled oats (be sure to buy GF if you have a sensitivity)

1 T. golden flax seeds, ground

3 T. water

1 c. raw cashews, soaked for at least 4 hours

1 c. young thai coconut meat

4 T. raw honey

2 1/2 t. vanilla extract

1/2 c + 1 T. water

1 and a half apples, chopped to a small dice, yielding about 2 cups

2 1/4 t. fresh lemon juice

2 T. date paste (left over from the crust recipe)

1 t. vanilla

pinch of nutmeg

2 t. coconut oil

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