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White Chicken Stew

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Really Nice Recipes
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1481
FAT
337%
CHOL
236%
SOD
32%

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Ingredients for 2 servings

180 g cubed chicken (preferably the dark meat)

60 g diced carrot (1)

70 g chopped shallot (2) or onion (½)

65 g chopped leek (1 small)

1 clove of finely chopped garlic

1 bay leaf

200 ml of chicken voluté

100 ml double cream

100 ml white wine

2 tablespoons of vegetable oil

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