Crock Pot Chicken Vindaloo

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Nutrition per serving    (USDA % daily values)
CAL
327
FAT
45%
CHOL
48%
SOD
17%

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Ingredients for 3 servings

3/4 tablespoon curry powder

3 boneless skinless chicken breast halves , quartered

1 tablespoon mustard seeds

1/4 teaspoon ground hot pepper

3 tablespoons vinegar

1 1/2 tablespoons fresh ginger

1/4 teaspoon ground cardamom

1 tablespoon ground cumin

1 cup tomato sauce

2 tablespoons olive oil

1 cinnamon stick

1 small onion , chopped

2 tablespoons fresh parsley , chopped

3 garlic cloves , minced

1/4 teaspoon ground cloves

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