Roasted Garlic And Shallot Potato Soup With Cheesy Croutons

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Ingredients

5 whole garlic heads, unpeeled

3 1/2 tablespoons olive oil, divided

1 1/4 teaspoons salt, divided

1 teaspoon freshly ground black pepper, divided

10 shallots, unpeeled (about 3/4 pound)

2 cups coarsely chopped onion

1 cup dry white wine

3 cups fat-free, less-sodium chicken broth

2 cups (1/2-inch) cubed peeled baking potato (about 3/4 pound)

1 teaspoon chopped fresh thyme

1 cup 2% reduced-fat milk

16 (1/2-inch-thick) slices French bread baguette

Cooking spray

3/4 cup (3 ounces) crumbled blue cheese

2 tablespoons grated fresh Parmesan cheese

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