Grilled Boneless Salmon Steaks With Horseradish Dill Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
101%
CHOL
50%
SOD
49%

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Ingredients for 4 servings

1 stick (1/2 cup) unsalted butter, softened

1/2 cup drained bottled horseradish (from a 6-ounce jar)

2 tablespoons finely chopped fresh dill

1 tablespoon finely chopped shallot

1 teaspoon salt

3/4 teaspoon black pepper

4 (1- to 1 1/4-inch-thick) salmon steaks (preferably wild)

1 to 2 tablespoons olive oil

Special equipment: kitchen string

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