Roasted Asparagus With Poached Egg And Parmesan

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Ingredients

1 Tbsp. olive oil

20 asparagus spears, trimmed (or tough ends snapped off)

2 Tbsp. breadcrumbs

1 tablespoon salt

1 teaspoon unflavored vinegar

4 large very fresh eggs (duck eggs would be nice here too)

1 2-ounce piece Parmesan cheese, shaved into thin strips

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