Baked Vancouvers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
731
FAT
164%
CHOL
82%
SOD
28%

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Ingredients for 8 servings

1 cup sugar

1 12-ounce loaf chocolate pound cake

4 large egg whites

1/2 cup white rum

Pinch of cream of tartar

1 quart chocolate-chip ice cream, slightly softened

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