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Cornbread Panzanella

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
47%
CHOL
3%
SOD
3%

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Ingredients for 6 servings

15 fresh basil leaves, sliced

1/3 cup olive oil

1/2 tablespoon dijon mustard

3 cups leftover cornbread, cubed

1 cucumber, peeled, deseeded and diced

1 tablespoon maple syrup

1 medium red onion, diced

1/4 cup balsamic vinegar

1 tablespoon unsalted butter

1 pint mixed cherry tomatoes, halved

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