Golden Plum & Pumpkin Cupcakes

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Cheeky Kitchen

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Ingredients

1 stick butter

2 eggs

2/3 cup brown sugar

2/3 cup sugar

1 cup pumpkin puree

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

2 cups flour

1/2 cup milk mixed with 1 tablespoon white vinegar

12 teaspoons Bonne Maman Golden Plum Preserves

4 tablespoons coconut oil, softened but not melted

1 stick butter, softened but not melted

10 cups powdered sugar

1 teaspoon vanilla

1/4-1/3 cup milk

raspberries for garnish

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