FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Turkey With Oranges, Bay Leaves, Red Onions, And Pan Gravy

1 fave
More from this source
Epicurious
Related tags
main-dish low carb thanksgiving dinner latin spanish
Nutrition per serving    (USDA % daily values)
CAL
2648
FAT
441%
CHOL
534%
SOD
85%

Comments

Add a comment

Ingredients for 8 servings

1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock

1 1/4 teaspoons salt

1/2 teaspoon black pepper

2 navel oranges, each cut into 8 wedges

3 small red onions, each cut into 8 wedges

5 bay leaves (not California)

3/4 stick (6 tablespoons) unsalted butter, melted

Pan juices from roast turkey

About 4 cups turkey stock (page 198)

1/3 cup all-purpose flour

Garnish: 4 roasted onions, each cut into 8 wedges (optional); fresh bay leaves (do not eat)

Special equipment: small metal skewers or wooden toothpicks; kitchen string

You might also like

Perfect Roast Turkey
The Skinny
Roast Turkey With Sage And Orange Gravy
Real Simple
Christmas Roast Turkey Recipe
Jamie Oliver
Roast Turkey With Sage And Orange Gravy
Real Simple
Spiced And Superjuicy Roast Turkey
Nigella Lawson
Roast Turkey Recipe (With Spiced Cranberry, Bac...
Jamie Oliver
Basic Roast Turkey
Real Simple
Dry-Rubbed Roast Turkey With Pan Gravy
Fine Cooking
Chile-Rubbed Roast Turkey
Saveur
Bay & Orange Roast Turkey
BBC Good Food