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Trout Grenoblaise With Tian Of Zucchini, Tomatoes, And Potatoes And Mixed Green Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1043
FAT
222%
CHOL
34%
SOD
31%

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Ingredients for 4 servings

6 cups mixed greens, torn into pieces

2 tablespoons olive oil

Salt and freshly ground pepper

2 baking potatoes, thinly sliced

2 whole brook trout, filleted

2 slices good quality white bread, cut into 1/8-inch cubes

2 zucchini, thinly sliced

1/2 cup olive oil

2 tomatoes, thinly sliced

1/4 cup finely chopped chervil

2 tablespoons fresh lemon juice

1/4 cup fresh flat leaf parsley, finely chopped

6 tablespoons butter

1 teaspoon dijon mustard

6 cloves garlic, thinly sliced

1 tablespoon capers

1 cup all-purpose

2 tablespoons pink peppercorns in brine, drained

1/4 cup olive oil

1 lemon, segmented and finely chopped

1/4 cup champagne vinegar