Watercress And Crab Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
45%
CHOL
21%
SOD
13%

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Ingredients for 4 servings

6 ounces imitation crabmeat, chopped

1 stalk celery, chopped

1 tomato, chopped

2 bunches watercress, trimmed and chopped

1 teaspoon chopped fresh basil

2 green onions, chopped

1/4 cup rice vinegar

1 pinch salt and pepper to taste

1/4 cup olive oil

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