Beet, Chickpea, And Almond Dip With Pita Chips

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1 Can (15 oz.) Beets, drained

1 Can (15 oz) Garbanzo Beans, drained

¼ Cup extra virgin olive oil, plus more if you are making your own pita chips

¼ Cup slivered almonds

3 garlic cloves, peeled

1 ½ Tablespoons (or more) red wine vinegar

6 7-inch-diameter pita breads

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