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Love it!!
Corey Cruzan   •  5 Jul   •  Report
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1 green bell pepper

1 red bell pepper

1 yellow bell pepper

1/2 pound zucchini

1/2 pound yellow squash

1 large onion, coarsely chopped

2 garlic cloves, minced

3 tablespoons olive oil

2 (14.5-oz.) cans diced tomatoes

1 small eggplant (about 1 lb.), peeled and cut into 1-inch pieces

1/4 teaspoon salt

2 tablespoons chopped fresh basil

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