Mexican Black Bean Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
75%
CHOL
38%
SOD
82%

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Ingredients for 8 servings

14 ounces Rotel Tomatoes

2 limes, juice of

3 tablespoons olive oil

14 ounces whole kernel corn

1 tablespoon coriander

1 cup cheddar cheese

2 teaspoons black pepper

1 medium onion , chopped

2 quarts chicken stock

1 bunch fresh cilantro , chopped

14 ounces black beans

2 teaspoons salt

8 garlic cloves , minced

1/2 tablespoon cumin

1 lb chicken breast , cooked

1 cup tortilla chips , crushed

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