Soft Cornmeal Wraps

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King Arthur Flour


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In a medium-sized bowl, mix together all of the dry ingredients, then cut in the shortening or lard. Gradually mix in the water. Knead briefly, just until the dough is smooth.

Place all of the ingredients into the pan of your machine, program for Manual or Dough, and press Start. Cancel the machine and remove the dough when it's smooth, after about 5 minutes of kneading.

Divide the dough into 10 pieces, weighing about 2 ounces each. Round them into balls, flatten slightly, and allow them to rest, covered, for at least 30 minutes. This resting period improves the texture of the dough by giving the flour time to absorb the

Preheat an ungreased cast iron griddle or heavy frying pan over medium heat. Working with one piece of dough at a time (keep the remaining dough balls covered), roll the balls out until they're about 8 inches in diameter. Fry the wraps in the ungreased pa


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