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Fennel, Carrot, And Apple Slaw

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
23%
CHOL
0%
SOD
52%

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Ingredients for 8 servings

1 small head green cabbage, halved, cored, and very thinly sliced (8 cups)

2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups)

3 medium carrots, peeled and coarsely grated (1 1/2 cups)

2 1/2 teaspoons coarse salt

1 tablespoon fennel seeds

2 shallots, peeled and chopped (1/2 cup)

4 tablespoons extra-virgin olive oil

1/4 cup plus 1 tablespoon cider vinegar

1/2 cup golden raisins

Freshly ground pepper

1 Granny Smith apple

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