FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Layered Eggplant And Polenta Casserole

164 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
26%
CHOL
0%
SOD
23%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

1 yellow onion, cut into 1/4-inch pieces

4 cloves garlic, minced

2 pounds fresh or canned plum tomatoes, peeled and chopped

1/4 teaspoon coarse salt

1 tablespoon balsamic vinegar

3/4 cup loosely packed basil leaves

Freshly ground pepper

1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds

1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds

You might also like

Creamy Polenta Casserole
Food Republic
Polenta Sausage Mozzarella Casserole
Simply Recipes
Polenta Tamale Pie
Epicurious
Breakfast Polenta Casserole
Whole Foods Market
Polenta Casserole With Fontina And Tomato Sauce
Simply Recipes
Tomato 'N' Beef Casserole With Polenta Crust
Southern Living
Black Bean Polenta Casserole
Farmgirl Gourmet
Mexican Polenta Casserole
Kath Eats Real Food
Comfort Food Eggplant Casserole
EverydayMaven
Polenta Casserole With Meat Sauce (Polenta Past...
Williams-Sonoma