Raw Beef & Asian Pear Salad

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2 tablespoons Korean or Japanese dark soy sauce

1 tablespoon granulated sugar

1 or more teaspoons sesame oil

1 medium garlic clove, minced

1 scallion, root and dark green ends trimmed, and 6-inch stalk sliced thinly

12 ounces top round or filet mignon, lightly frozen and cut into 2-inch strips

4 to 8 young romaine lettuce leaves

1 Asian pear, peeled and julienned into 2-inch long matchsticks

1 quail egg or small chicken egg

1 tablespoon pine nuts, lightly roasted and finely crushed, or 1/2 teaspoon toasted sesame seeds

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