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Eggplant Gratin Recipe

33 faves
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
61%
CHOL
78%
SOD
75%

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Ingredients for 2 servings

Freshly ground black pepper

1/4 cup ricotta cheese

3/4 pound eggplant, unpeeled, sliced 1/2-inch thick

1/2 cup good bottled marinara sauce

1/4 cup half-and-half

1/2 cup plus 2 tablespoons freshly grated Parmesan

1 extra-large egg

Good olive oil, for frying

Kosher salt

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