Ring Of Fire Grilled Chicken

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1 (4 to 5-pound) broiler fryer chicken

1 quart water

1/2 cup honey

3 1/2 ounces kosher salt, approximately 3/4 cup

1 tablespoon curry powder

1 tablespoon chili powder

2 teaspoons cocoa powder

1 teaspoon adobo powder, without pepper

1 teaspoon ground cumin

1 teaspoon hot smoked paprika

Special Equipment: 2 pieces newspaper, vegetable oil, 2 to 3 pounds natural chunk charcoal, charcoal chimney starter, 8 feet heavy duty aluminum foil, 2 aluminum pie pans

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