Greek Crunch Slaw

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1 head Napa cabbage, thinly shredded

1 head green cabbage, thinly shredded

1/2 bunch cilantro, washed/dried/leaves removed

1 small bunch green onions, washed and sliced into 1/4" pieces

1 small block Feta cheese, crumbled

1/2 cup white wine vinegar

juice of 1 medium lemon

1/4 cup good (read: fruity) extra virgin olive oil

sea salt and fresh ground pepper, to taste

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