Chorizo, Poblano And Yam Fajitas With Lime-Marinated Red Onions

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Arctic Garden Studio


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2 cups paper-thin slices red onions

2 tablespoons fresh lime juice

2 cups 1/2-inch-thick sticks peeled yam (red-skinned sweet potato)

12 to 14 ounces fresh chorizo sausages (about 3), casings removed

2 fresh poblano chiles,* halved, seeded, cut into thin strips

8 7- to 8-inch-diameter flour tortillas

1 cup crumbled feta cheese

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