Duck Pizza With Hoisin And Scallions

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Self Magazine

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Ingredients

1 duck (or chicken) breast, fat trimmed

1 teaspoon Chinese five-spice powder

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 teaspoon olive oil

1/2 pound whole-wheat pizza dough

3 tablespoons hoisin sauce

1 cup baby spinach, chopped

1/2 cup shredded part-skim mozzarella

1/2 red bell pepper, cored, seeded and diced

4 scallions, thinly sliced

2 tablespoons black sesame seeds

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