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Pumpkin Cream Cheese Muffins

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brunch snacks nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 18 servings

2 teaspoons ground cinnamon

1/2 teaspoon salt

2 eggs

1 (8 ounce) package cream cheese

2 teaspoons baking powder

1/3 cup olive oil

2 cups white sugar

1 teaspoon vanilla extract

3 tablespoons butter

4 1/2 tablespoons all-purpose flour

1 1/3 cups canned pumpkin

3 tablespoons brown sugar

3/4 teaspoon ground cinnamon

5 tablespoons white sugar

1 egg

2 1/2 cups all-purpose flour

2 teaspoons vanilla extract

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