Emeril's Kicked Up Raw Bar With 3 Dipping Sauces Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon sriracha sauce

1 teaspoon chopped chives

2 tablespoons minced shallot

1 teaspoon crushed black pepper

1 tablespoon lemon juice

3/4 cup red wine vinegar

3 tablespoons freshly chopped parsley leaves

1/3 cup minced shallots

10 pounds shaved ice

1 cup mayonnaise

2 teaspoons capers

3 anchovy fillets, rinsed and patted dry

1/8 teaspoon kosher salt

1 teaspoon chopped chervil

Your favorite crackers, for serving

Lemon slices or wedges, for serving

2 dozen bay scallops, shucked and on the half shell

2 (1 1/2-pound) steamed lobsters, cooled, cleaned

1 tablespoon tarragon vinegar

6 sea scallops, horizontally sliced in halves or thirds

2 tablespoons grated ginger

3 tablespoons freshly chopped tarragon leaves

1 dash hot sauce (recommended: Tabasco)

3 dozen clams, shucked and on the half shell

3 dozen oysters, shucked and on the half shell

1 teaspoon soy sauce

1 cup ketchup

1/4 teaspoon salt

1 tablespoon chili garlic sauce

2 tablespoons lime juice

3 tablespoons freshly chopped chervil leaves

1/2 cup sour cream

3 tablespoons freshly chopped chives

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