Korean Beef Wraps

By Sunset
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2 cups sushi rice, such as Nishiki

1 rib-eye steak (1 lb.)

3 tablespoons soy sauce

1 1/2 teaspoons red chile flakes

1 1/2 teaspoons freshly ground black pepper

1 1/2 tablespoons minced garlic

3 tablespoons Asian (toasted) sesame oil

18 to 24 small red-tipped lettuce leaves

2 green onions, sliced into thin 4-in. strips

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