Roasted Apricot Ice Cream With Almond Praline Ripple Best Lick! 2008 Ice Cream Contest Entry #1

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1/2 Cup Almonds

1/2 Cup Granulated Sugar

1/4 Cup Water

1 Teaspoon Corn Syrup

1/2 Teaspoon Salt

1 Tablespoon Olive Oil

1 lb Apricots

3/4 Cup Coconut Milk

1/2 Cup Brown Sugar

1 Teaspoon Vanilla Extract

1 Tablespoon Amaretto

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