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Roasted Apricot Ice Cream With Almond Praline Ripple Best Lick! 2008 Ice Cream Contest Entry #1

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Photo: The Kitchn


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1/2 Cup almonds

1/2 Cup Granulated sugar

1/4 Cup Water

1 Teaspoon corn syrup

1/2 Teaspoon salt

1 Tablespoon olive oil

1 lb apricots

3/4 Cup coconut milk

1/2 Cup brown sugar

1 Teaspoon vanilla extract

1 Tablespoon amaretto

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